Doux

1963 Sauternes Semillon, Sauvignon Blanc

Chateau Gilette Doux from the esteemed 1963 vintage is a captivating white wine that showcases the harmonious blend of Semillon and Sauvignon Blanc from the renowned Sauternes region. This delightful offering presents a luscious texture and an elegant body that wraps the palate in a velvety embrace. With bright acidity, the wine delivers a refreshing contrast to its intense fruit characteristics, which are filled with notes of apricot, honeyed citrus, and exotic tropical fruit. The delicately crafted sweetness is balanced beautifully, making it an exquisite choice for those who appreciate a complex, yet approachable dessert wine. Ideal for pairing with rich foie gras or enjoyed on its own, this vintage gem radiates charm and sophistication, truly reflecting the masterful winemaking traditions of Sauternes.

Tasting notes:

Apricot

Honey

Baking Spice

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:

Pâté, Goat Cheese and Herb Crostini, Crème Brûlée

Region:

Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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